Info

HealthChangers

On the HealthChangers podcast, presented by Regence, we share real-life stories and expertise from leaders who are working to make health care simpler, personalized and more affordable.
RSS Feed Subscribe in Apple Podcasts
HealthChangers
2024
October
September
July
May
April
March
February
January


2023
May
April
March
February
January


2022
December
July
May


2021
June
March
February
January


2020
December
September
August
July
June
May
April
March
February
January


2019
December
November
October
August
June
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February


2017
December
November
October
August
July
June
May
April
March


All Episodes
Archives
Now displaying: March, 2020
Mar 31, 2020

As COVID-19, also known as coronavirus, continues to spread, so does its impact on the health of our communities. Barriers to food access have increased significantly as a result of the virus, as this public health crisis continues to leave millions of children, families and elderly adults at risk.

Last season on HealthChangers, we highlighted The Oregon Foodbank with our podcast Healthy Food, Healthy Communities. Forty-five million people in the United States live with food insecurity. That is one in every eight households, an especially sobering statistic during the COVID-19 pandemic. More than 860,000 people rely on the Oregon Food Bank Network each year, and tens of thousands of additional families are expected to turn to their local food pantries, many for the first time, as a result of COVID-19.

We want to take a look back at this conversation with Susannah Morgan, CEO of the Oregon Food Bank on how the food bank is addressing our communities’ need for nutritious food today, while also creating a long-term solution to hunger.

1